Chlorine dioxide

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PRODUCT ADMITTED FOR USE IN DRINKING WATER

ClO2 has been used since 1920 in the industrial sector for bleaching paper, since 1943 it has been introduced in water to make it drinkable.

Chlorine dioxide has a neutral pH (it does not corrode like the traditional system of sodium chlorite and hydrochloric acid).

  • it also eliminates legionella and biofilm
  • it does not have the typical smell of chlorine, indeed in the pools it eliminates the smell
  • Chlorine dioxide eliminates much more effectively than traditional chlorine, bacteria, viruses, spores, etc. or eliminates what chlorine leaves
  • The sporicidal and virucidal effect of chlorine dioxide is very high compared to an equal concentration of chlorine
  • Chlorine dioxide does not react with ammonium NH4 + or ammonium binders, unlike chlorine which creates amines that have a negative effect for sanitizing drinking water
  • Using chlorine dioxide you prevents the formation of unwanted and harmful substances such as halogen hydrocarbons (Trihanomethani)
  • Unlike chlorine, chlorine dioxide has a germ elimination rate that increases with increasing pH value

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